COMAL Espresso Martini

Friday, November 3, 2023 at 6:15 PM

This recipe may be found at El Restaurante

Osvaldo Vasquez, Chileno Bay Resort & Residences, Los Cabos, Mexico  

1¾ oz. vodka 

1 oz. Nixta Liqueur

2 dashes Aztec Ruda Bitters 

1 espresso coffee shot from Chiapas Mexico "CAFEOLOGO"

Add all the ingredients in the shaker and shake well for 20 seconds. Use a double filter to strain into a martini glass. Garnish with coffee beans and sprinkle Aztec Ruda Bitters on top.